Sunday, January 10, 2016
15 CRAIGSIDE GOES TO RAY'S BYOB KITCHEN
Yesterday, 15 Craigside's lunch outing was Ray's BYOB Kitchen. I had dined here six months ago, so if you wish details on Chef Ray, click on that posting. The establishment fronts River Street, and the current culture of the Chinese Cultural Plaza surrounds the entrance. I looked closely at what was going on, and most of the tables were filled with players and onlookers involved with card games.
We shared a large bottle of Riesling. There was no corkage charge. The food is contemporary Chinese fusion. Above, Mabel's lobster dish with Rose to her right. Here is Ray:
I had a steamed uhu. Quite good, and everyone seemed to enjoy their meal.
Next, later this month, Le Bistro in Niu Valley.
The Revenant and Carol.