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I've been on a record
high about my life for more than three weeks, but this grandest food week and a half began on July 17 when I made my
Around the World Food Tour talk at 15 Craigside. As my blog has shown, I've been eating really well lately, as for example a wagyu bento with a view of Diamond Head. However, this period gained grandest status with two Vintage Cave meals.


On Thursday, I went to Vintage Cave Cafe, the cheaper, Italianish sister property located next to the Shirokiya Japanese Village Walk, where I enjoyed a Caesar salad, truffles pizza and sparkling rose'. If you've never had truffles pizza, this is THE place.

The upscale French-Japanese fusion Vintage Cave is located under where once stood Shirokiya on the other end of Ala Moana Shopping Center. Why they haven't found a better way to enter this restaurant must have something to do with the sense of humor of the owner,
Takeshi Sekiguchi. To quote
Honolulu magazine:
In the bowels of Ala Moana Center, in the employee parking lot where it often floods during winter, is the brick entrance to Vintage Cave, the restaurant that could put fine dining in Honolulu back on the map

The original chef was Chris Kajioka, who, with partner Anthony Rush (
and wife, Katherine), opened
Senia in downtown Honolulu. The current chef is
Hide Yamamoto, who served three U.S. presidents.

Both restaurants, and new ones planned (
with openings before 2020) for Beverly Hills, Las Vegas, New York City, London, Frankfurt and Dubai, are part of
Vintage Cave Club, and I'm a member. We get special privileges, as for one, we can bring our own wine, where others need to pay a $75 corkage charge, and don't need to leave a tip.

Well, anyway, during my Vintage Cave Cafe lunch I inquired if members could somehow squeeze into the main restaurant, for there recently have been ads for half price wagyu and sushi meals there, bringing the price DOWN to $150/person. The rumor, which turned out to be true, was that you couldn't get reservations until September, or maybe if was October.
I was told they'd make a place for me at their sushi service if I went Friday night. I thought they meant last night, but, it turned out that this reservation was for August 3. Thus, when I showed up, they had a problem. Not sure what they did, but I somehow got a seat, and there are only six of them, with no way to add a seventh. Best as I can tell, they moved a person elsewhere, for eventually all six seats were used.
We were at the end given a full sushi menu, and if you want to see the details just click on it. I brought a bottle of Junmai taruzake, the type of sake stored in those containers you see at Shinto shrines, providing a taste of cedar. Why here? Sake is supposed to make people feel happier and closer to God. No different from Catholic churches.
I sat next to this attractive girl who drank half my bottle of sake. I'll show her later, but for a relatively young person, she was incredibly knowledgeable with fancy cuisine terms and chefs. She graduated from Kalani and regularly visits Japan, by herself, mostly to eat. I shared my sake only if she promised not to drive home. I think she was joking when she said she's a good drunk driver. We both took photos of everything we ate. However, they get repetitious, so I'll only show most.
We started with an amusement topped with Osetra caviar:

The cream cheese balanced the saltiness. Note that Beluga caviar is black, while Osetra has a golden color.
Next, mirugai, known as geoduck (pronounced gooey duck), from Seattle, with Tosa Jelly. Note the cucumber frog, which I consumed.
I had to skip the shrimp dish, so he gave me an extra amount of O-Toro sashimi (Nagasaki) with the Chu-Toro (Nagasaki), Kinmedai (Chiba) and chopped myoga, a type of Japanese ginger:
The unagi came from Shizuoka:
Noduguo from Ishikawa, one of the better dishes:
I think this was cuttlefish, followed by more tuna, the third, O-Toro:
Note the quality of some of these photos. I used the scene:food setting for the first time. Then, abalone (Chiba) and uni (Hokkaido, sea urchin eggs):
This next, black truffles on uni, was supposed to be one the highlights. Unfortunately, as beautiful as it looked, with no truffle aroma, I considered this to be a failure:
The fish in soup was excellent (not sure which one this was from the menu):
These are either Kohada (Saga), Amadai (Fukui) and/or Kumaebi (Kagoshima):
The venison came from Molokai:
That is Dale, my dining partner. Then Japanese Wagyu from Miyazaki:
Ending with dashimaki and lobster miso soup:
We had freshly roasted green (fabulous aroma) and matcha tea with Hawaiian Jewel Candy, a strange sherbert and musk melon:


Then the tour of the facilities began in the bar, where we viewed the 50-year old Macallan scotch (
the one on the bottom), where a shot goes for
$6,000, then the various works of art, worth hundreds of millions. Sekiguchi is a very rich man.
A couple more shots, with Dale next to 18 Picasso etchings:
Incredibly enough, this morning I awoke without a headache or hangover, and had a simple breakfast:
Today I finally will get a chance to binge-watch four Jaws films. I have had the same HD videorecorder for six years, and it's 81% full, mostly because of these and four Jurrasic Parks. I might have selected those, but Showtime began showing three JPs beginning at 6:30 this morning. Then, sometime during the day, I will have Miyazaki Wagyu Beef, which was on sale at Marukai.
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I might mention that Typhoon Jongdari made landfall today, with winds up to 95 MPH, and will cause further havoc to the same regions of Japan still suffering from the effects of previous storms.
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