I woke up at 10:30AM, just about ten straight hours of sleep without going to the bathroom. This is some kind of modern day record for me.
At the very end is my dinner at Benu, now one of my very favorite restaurants. All the photos below were taken from my iPhone, which makes blogging convenient, for I can send them wirelessly to my computer.
But lunch comes first, and as the Le Meridien is only about two blocks from Tadich Grill, that was my choice:
I had an incredible combination of grilled salmon, blue cheese and romaine with a glass of Chardonnay:
There was so much cheese that I had to have a Bristol Cream to finish the meal. When I showed up at 11:15 I walked to my seat. Finishing at noon, the whole place was packed and the din was overwhelming. The restaurant began when John Tadich bought a coffee stand and made it a grill in 1887, but it's only been at the present California Street address since 1967. I don't remember ever going to any Tadich when I was student at Stanford.
I then took a walk towards the pier and noticed this scene from Battery Street:
I've been looking at Coit Tower for more than half a century and never went up before. So, why not? I found out this is the Lillian Coit Memorial Tower, built in 1933 through her bequest of $118,000, a portion which was also used for a statue of perhaps her being carried by firefighters, for she was the matron saint of them in SFO. It's coincidental, but Coit Tower looks like a fire hose nozzle. The walk was arduous but filled with flowers:
And even a lonely yellow one:
A statue of Christopher Columbus fronts the tower:
I would say the ordeal of climbing those steps just to get to this stage was the equivalent of hiking up to the peak of Diamond Head. Then, a $7 elevator ride and a few more steps--around 500 in all from Battery--to the top. Here is the Bay Bridge:
and Alcatraz:
At the very end is my dinner at Benu, now one of my very favorite restaurants. All the photos below were taken from my iPhone, which makes blogging convenient, for I can send them wirelessly to my computer.
But lunch comes first, and as the Le Meridien is only about two blocks from Tadich Grill, that was my choice:
I had an incredible combination of grilled salmon, blue cheese and romaine with a glass of Chardonnay:
There was so much cheese that I had to have a Bristol Cream to finish the meal. When I showed up at 11:15 I walked to my seat. Finishing at noon, the whole place was packed and the din was overwhelming. The restaurant began when John Tadich bought a coffee stand and made it a grill in 1887, but it's only been at the present California Street address since 1967. I don't remember ever going to any Tadich when I was student at Stanford.
I then took a walk towards the pier and noticed this scene from Battery Street:
I've been looking at Coit Tower for more than half a century and never went up before. So, why not? I found out this is the Lillian Coit Memorial Tower, built in 1933 through her bequest of $118,000, a portion which was also used for a statue of perhaps her being carried by firefighters, for she was the matron saint of them in SFO. It's coincidental, but Coit Tower looks like a fire hose nozzle. The walk was arduous but filled with flowers:
And even a lonely yellow one:
A statue of Christopher Columbus fronts the tower:
I would say the ordeal of climbing those steps just to get to this stage was the equivalent of hiking up to the peak of Diamond Head. Then, a $7 elevator ride and a few more steps--around 500 in all from Battery--to the top. Here is the Bay Bridge:
and Alcatraz:
I joined the Seasteading reception and shared some wine with some of the participants like Neil Sims, Bob Nicholson, Patri Friedman, Randy Henckan and Brian Wallace. The discussion about floating cities and the future of the ocean was stimulating.
I then went on to Benu, a Michelin 2-Star restaurant (there is no 3 Star in San Francisco). I just showed up, hoping to gain a table, and, fortunately enough, someone must have cancelled, because they sat me at the only empty one. I had:
Ladera Cabernet and Demon Slayer junmai daiginjo from Wakatake, Shizuoka in Riedel glasses, and was served:
A tofu appetizer:
The second course was an abalone grenobloise (basically, a brown butter sauce) with cauliflower:
It had the right chewiness and taste. The Iberico ham with black truffle was exceptional:
While a nice fusion of Spanish and Italian, the French truffles made the whole dish, for they imparted a piquant and distinctive bouquet. The final course featured chocolates:
The first and fourth courses were gratis, so the whole meal cost as much as a 1-Star restaurant.
Vincent, my interface, was wonderful and I had a chance to again chat with award-winning chef, Corey Lee:
Amazingly enough, he remembered that I was from Hawaii.
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