Hate to start with the more newsworthy item, but I've been regularly covering that coronavirus and my basic message is decrying the overreaction. However, note that the growth of confirmed cases is still in exponential growth:
When will the affected numbers begin to peak? Certainly in excess of 10,000. But even if cases reach 100,000, how significant is that? At the current 2% death rate, that would mean around 2000 fatalities. If cases mushroom to 1 million, 20,000 should die. Worldwide:
- up to a billion people get the flu each year (which means the average person gets the flu only every seven or eight years--seems kind of low)
- up to 650,000 annual flu deaths (that's less than one tenth of one percent who get sick)

So now to my posting on food. However, to begin, I noticed one of my watches wasn't working, and there was a discount coupon in the newspaper, so I went to the Ala Moana Shopping Center where in Macy's there is a place to replace batteries. I also thought I'd stop by Foodland Farms to buy ingredients for Super Bowl watching.
What an embarrassment, but the watch repairer asked me if I had recently placed this watch under any kind of light. Well, no, maybe a full year ago. He said this was a solar watch. I later at home did so and the watch still works. Saved $25. But I'm still trying to figure out how to get the correct time.
As I was at that Waikiki end of the mall, I thought I'd scout around for a lunch place in the Hookipa Terrace area. I saw Gen Korean BBQ House, which was new to me.
A huge restaurant, it was maybe 20% full at most. Nice, spiffy, my kind of place. Essentially, you order four items, and I picked garlic pork belly, pork belly, steak and vegetables. The rice, green salad and soup come with the set. I thought I'd try that new Natural Light Seltzer, which is a surprisingly high 6% alcohol, and added a bottle of hot sake:
This is an all you can eat establishment, where they allow you two hours. To my surprise I somehow finished all that was initially served. The lunch cost around $16, and I paid about double that with tax, tip and those drinks. I very highly recommend Gen.
Let me add that it has been here now for almost three years, and is an all-you-can-eat yakiniku chain from Los Angeles. There is a neon blue theme with mainstream pop music.
About what I will eat on Super Bowl Sunday, I initially thought hamburger and hot dog with beer and chips. Then, I came up with Kansas City-style BBQ with Clam Chowder in Sourdough Bread, with Anchor Steam Beer. Ah, too much work, plus you can't get some of those ingredients in Honolulu.
I had to somehow link to the above, so I found sourdough cheese crackers, two kinds of foie gras (and note that a duck version still costs $100/pound), asparagus, endive, Robusto spicy salami and red caviar. Still pondering what alcoholic beverages will go best with this combination. I'll spread out the actual consumption period to six hours. Go 49ers.-




















































