Margarita, made from tequila, which comes from fermenting Blue Agave, a cactus that has extremely high concentrations of fructose, which is is the worst possible natural sugar for you. I won't going details here, but you want to avoid fructose whenever possible. Read this. I haven't been able to determine, however, how much fructose is actually left in the finished tequila product.
In any case, I love Margheritas, and have decided to tolerate the terribleness of fructose. Kenji and Gerry went to wash clothes, so David and I went into Vacaville town to have our traditional Mexican dinner. To the left, Dave at Los Reyes. Below what we ate and drank:
Dave's dish was as large as it looks. I had two open faced crispy tacos, with a side order of sizzling onions and mushrooms. That hot sauce almost killed us. The Margarita was terrific.
There was entertainment in the square. We then went to pick up Kenji and Gerry, but they decided to just return to their hotel. Kind of a weak Cinco de Mayo.
Tropical Cyclone Donna is a 105 MPH and will strengthen before threatening New Caledonia: