I had a simple brunch of just this soup, plus otoro sashimi:
This was my best meal of the year. Also the first. That plant stem was papaya:
Then at sunset I had my second meal, more of the ozoni and otoro, plus Miyazaki Wagyu Beef:
Moving in reverse chronological order, last night from 9PM to Midnight, the 15 Craigside Poker Club celebrated our New Year's Eve with Peking Duck, and Abalone with Choi Sum Our drinks included Heidsieck Piper Champagne, Johnny Walker Platinum, Japanese sake and red wine from Australia.
Earlier in the evening there was our annual 15 Craigside special dinner of Roasted Striploin, Chinese Steamed Fish, Char Siu Chicken, Shrimp Scampi and cheesecake:
A few days ago I had lunch at 15 Craigside of yellow-fin tuna sashimi, provided by Henry Au, here with real abalone and poke (note the extra large bottle of white wine he brought, and this is lunch):