The prime rib came with a side of artisan cheeses, chili mahimahi/braised Chinese cabbage and pineapple sesame soy chicken, plus coconut ginger rice:
I just couldn't get to the dessert bar. I waddled back to my room.
I should add that the Sheraton Keauhou Bay Resort is a whole lot better than any time I've stayed here in the past 20 years. One of the reviews complained about cockroaches, and that would have taken me in a whole different direction if I confronted a B 52 variety in my room, but I was, actually, impressed with the service and layout.