The wine was a Joseph Faively Pouilly Fuisse.
I noticed that Santa Clause in his off season dines here:
I tolerated the Le dessert Pierre Gagnaire with a Grignard Chateau Lamathe Sauternes, and the combination would have been worthy of a gold medal if not for my appetite.
I've never seen so many kinds of salad in an executive club. The choice of drinks was also wide, and the view...here: