I ordered their standard unagi set meal with a glass of beer and a flask of hot sake:
Absolutely my best unagi meal in my life. Come to think of of it, this is the first unagi restaurant I've ever experienced. Basically, you are coached to eat in four stages:
- Place about a fourth of the unagi/rice into a bowl, and just eat it.
- Have another fourth, apply the green onions and wasabi, mix, and consume.
- A third fourth, and add tea.
- The final fourth, repeat the best of the three. As I ran out of ingredients, I just ate the fourth fourth.
Salsa salad, two soups (corn and miso, with a large tofu), curry and over easy egg over rice, abariki, ham, bacon, salmon, tsukemono and juices of applesauce/honey and orange/calpis. Of course, Nagoya Castle in the far background.
Today, on to Matsumoto and Pearl's Gold Koi: