Let me close with a photo of the Washington Monument, and a note that the re-opening will be some time next year.
While Veteran's day in our Nation's Capital was mostly sunny, with highs approaching 60 F, I'm glad to be leaving DC in two days because the weatherman hinted that tomorrow morning could experience the first snowfall of the year.
But, ah, the day was not over. I went next door to Occidental Grill and Seafood for dinner and started with a Prosecco, the smallest cup of tomato soup I've ever seen and a large pan of corn bread:
I then ordered three beginnings: a blue cheese wedgie, parmesan crusted broccolini and seared foie gras:
I'm having lunch here with Kerry Kehoe of NOAA tomorrow to talk about the future of OTEC.