I always look forward to dinner on my St. Patrick's Night. It was once a group affair in a bar, but recently, I have dined alone. I generally have corned beef and cabbage (this one from Zippy's, and I had four kinds of mustard--the sodium concentration was close to being toxic), Irish Whiskey and Guinness beer:
I overdid the whiskey part today, for I had three Bushmills (Irish Honey, Original and Single Malt), plus the more traditional Jameson's. As you might know, I have been a Qualified Irish Whiskey Taster since 03August2003:
The sunset was also beautiful:
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I overdid the whiskey part today, for I had three Bushmills (Irish Honey, Original and Single Malt), plus the more traditional Jameson's. As you might know, I have been a Qualified Irish Whiskey Taster since 03August2003:
The sunset was also beautiful:
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