The taking of photos in the 15 Craigside dining room is highly discouraged. I think it has something to do with privacy. No matter, for the three best meals I've eaten here were the ones I cooked myself on my lanai, where the view is better.
Last week I had an excellent rib eye, accompanied by a piece of foie gras, with truffle oil, served with a 2007 Mauritson Cabernet Sauvignon from Sonoma:
A couple of nights ago I dined on an asparagus salad, salmon caviar, truffle pate and castello blue cheese, with four Russian vodkas and a glass of beer:
For lunch yesterday, I got a corn beef/cabbage and shoyu pork bento with a can of Asahi Dry and went to Magic Island, sitting under a coconut tree, with a view of Diamond Head and surfers:
There were four weddings I could see:
Notice that rainbow mural on the side of the Hilton Hawaiian Village Tower? There was a re-dedication ceremony today for the $12 million, 31-story facelift. First unveiled in 1968 as a work of art by Millard Sheets, it is listed by Guiness as the tallest mosaic. By 2003, more than 100 of those pieces were defective, so nearly a decade later the restoration process finally replaced all 16,000 tiles.
Then last night, I gave some thought to the following bluefin tuna from Marukai:
Yes, $60 per pound!!! And it's farmed in Mexico. So I passed and went to Tamashiro for a $21/pound premium grade yellowfin tuna, or ahi:
I also picked up a piece of striped marlin, or nairagi:
My meal of ahi sashimi and fried nairagi with rice over cabbage was most satisfying:
I had a chilled 2007 Edna Valley Paragon Chardonnay and heated 300 ml bottle of Hakutsuru draft sake. I sacrificed the shoyu chicken, beef noodle soup and cherry pie at the 15 Craigside dining room. I've pretty much made a decision to eat what I want, anywhere I want, even though I forfeit up to $25 for every meal I miss here.I might add that 15 Craigside does provide more activities then a major resort, for we were entertained by the Royal Hawaiian Band:
The conductor is Clark Bright, who in his university years worked at the Hawaii Natural Energy Insitute, which I directed. I chatted with him for a few minutes, and he did say we trained him well.
-






























