Day 59 of the Lower Puna Eruption and the flow continues. The Star Advertiser now mostly reports on human interest woes.
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My 10 holes of Friday golf at Ala Wai begun as usual, mediocre. However, in the back nine my drive on the tenth hole with a fierce cross wind, flew 241 yards, extraordinary for me. On the eleventh, my shot to the par-3 slowly rolled by and, I'd swear, touched (I was 205 yards away) the cup. That would have been my first hole-in-one. The distance against the wind was itself incredible. Then, on the 13th, I shot three perfect shots on a par-5, and putted in a five footer for a birdie.
On a high after that sequence, I came home to enhance a 15 Craigside take-out lunch from Wednesday, and also ordered a take-out salad. I found a Stanford University, Collector's Reserve, Vinum Cellars 2005 Cardinal Cuvee, 14.9% alcohol (42% Syrah, 37% Mourvedre and 22% Grenache). Last one in my wine refrigerator to celebrate this propitious day.
For those who stick to the old fashioned way, to the left of the bottle is an electronic wine bottle opener. On the left is the beginning of my salad, with black truffle oil and two kinds of balsamic vinegar:
How do you enhance a simple ole spaghetti? Start with these ingredients: onion, shiitake mushrooms, a dozen cloves of garlic and...the star of the meal...a quarter pound of Japanese Wagyu Beef Fat from Miyazaki, which you can find at Marukai every so often:
The lanai setting.
I needed the beer to quench my thirst from the 18 holes of walking. That is a Reidel Sommelier Burgandy (or Pinot Noir) Grand Cru Wine Glass. First you fry the fat crisp with the sliced garlic:
Then add the rest of the ingredients (including broccoli and tomato from the salad):
Blend in the spaghetti and top with American cheese and Parmesan:
The spaghetti was not exactly al dente, but the taste was fabulous. I should add that I used the basil from my herb garden:
All things concerned, my best spaghetti meal ever.
By the way, speaking of plants, six weeks ago 15 Craigside went to the Lyon Arboretum, where I purchased lavender, plumeria and black taro plants.
I replanted them into one rectangular pot, but out came a bunch of skinny weeds and this leafy plant that grew like a weed:
Nothing to 18 inches in six weeks. Anyone know what this is? I pulled and threw away the weeds, but should I also do the same to this miracle plant?
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Tropical Storm Prapiroon has appeared, seems headed for Naha, then will strengthen and move in the direction of Cheju Island and South Korea:
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