SUNSET AT HUALALAI

Last year I spread Pearl's ashes during sunset at the Four Seasons Hualalai.  Tonight I went to the beach with a Keller Estate Pinor Noir and a Baccarat cigar.

At sunset I then had a private ceremony tossing her ashes into the ocean.  Above the scene before sunset.

Here is a timed sequence over the next half an hour.  Best sunset I've experienced in years.

I then had my dinner:  ahi sashimi, sauteed spinach and something called chuka soba noodles with a St. Pauli Girl beer and the remainder of the red wine.  I found the fried noodles disappointing.  That traditional Zaru soba would have been ideal.

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