Total Pageviews

Saturday, February 1, 2025

THE TRUTH ABOUT APPLE CIDER VINEGAR

Before getting into the topic of the day, latest tidbits from those Trump follies:

  • The Gaza Strip ceasefire stumbles along.  This truce will eventually result in the release of 33 hostages for nearly 2000 Palestine prisoners.

Now on to the topic of the day.  Will apple cider vinegar (ACV) reduce your weight, cholesterol and blood, while also improving glucose and insulin levels?   

The Internet would have you believe apple cider vinegar is the new pixie dust due to its health benefits. It’s tempting to believe the Internet claims about apple cider vinegar (ACV). They sound so fantastic — even doctors can fall victim to them.  ACV is not pixie dust, but it’s also not snake oil. For those who want to try ACV, it does have some proven health benefits. 

  • Harvard Health says there is little supportive medical evidence except for animal studies.

Notwithstanding all that, there seems to be some health benefits, but note the conditional language.

  • May improve glucose and insulin levels.  ACV does lower post-meal blood glucose levels, but won't cure diabetes.
  • May increase feelings of fullness, lowering calorie intake.  But maintain a meaningful exercise program.
  • Seems beneficial for controlling cholesterol and blood pressure, although some sources say this treatment does not affect blood pressure.
  • Is probiotic.
  • All vinegars have anti-microbial properties and provide antioxidants to fight off free radicals.
  • Can reduce bacterial (salmonella) growth in your salad.
  • ACV can interact with certain prescription drugs such as insulin or diuretics.
  • Will not cure cancer.
    • Although Nobel Prize winner Otto Warburg believed that people who ate a correct natural diet could avoid 80% of cancers.  He said that high levels of acidity and low levels of oxygen in the body caused cancer. Thus, the ingestion of ACV makes the body more alkaline.  Except medical research shows that the body has a well-developed  pH balancing ability that is not much influenced by ACV
    • One China study did find lower rates of esophageal cancer in those that frequently consumed RICE vinegar.
  • Overall, ACV is safe, except:
    • As an acid, may erode teeth enamel.
    • May exacerbate acid reflux.
    • Don't do this if you have kidney disease.
Apple Cider Vinegar is vinegar made from apple cider.
  • crush apple
  • squeeze out the juice
  • ferment with the appropriate yeast, which converts the sugar in the juice to ethanol, with a second fermentation step to change the ethanol into acetic acid using Acetobacter bacteria
  • during these processes, mother vinegar will be produced, which is an undefined microbial culture left in the vinegar prior to distillation and pasteurization
  • malic acid naturally present in apple juice will also be in intermediate product
In one tablespoon (three teaspoons or 15 ml) of apple cider vinegar:
  • 94% water, 5% acetic acid and 1% carbohydrates
  • 3000 calories
  • 0.1 g carbohydrate
  • 11 mg potassium
  • 1 mg calcium
  • 1 mg magnesium
  • no vitamins
How to take apple cider vinegar.
  • Stir 1 to 3 teaspoons in a glass of water.
  • Drink with lunch and dinner, or a total of 2 tablespoons (30 ml)/day.  Don't sip throughout the day.
  • Another option would be ACV gummies, and if you do, one with high potency (0.8 grams ACV), plus supportive vitamins and minerals.
  • A third way is to include ACV in your meals.
  • Avoid ACV if taking any diuretic medication.
  • Avoid ACV if you have gastroparesis.
EatingWell selected the following five ACV:

Note that ACV can also be used as a homemade cleaning agent.  For this application, never mix with chlorine bleach, for chlorine gas will form.


So the bottom line seems that Apple Cider Vinegar is okay, if not good, for you, as there are probiotic health benefits.  Just don't expect too much, for it is not a miracle drink, and watch out for the above conditions and interactions.

-

No comments: