Friday night completes my international cuisine report from the Pride of America. Tonight:
Little Italy with Jenna. I had both a La Cucina Bellini and half a liter of La Cucina Tuscan Chianti. Initially came the antipasto with assortment of Italian breads. My first course was Pasta Fagioli soup and Cucina Insalata:
The second course was Ossobuco Gremolata and Penne Rigote:
The service by Jenna was terrific, the ambience so-so and the food too much, but that was my fault. Note that I have a year's worth of meatballs above. Initially, the music was Italian and segued to Frank Sinatra, but he was the child of Italian immigrants.
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