I decided to have lunch in downtown Honolulu, so my day began with a walk past egrets:
I normally have a simple breakfast of cereal and fruits. However, on those days I walk 18 holes on a golf course, I have a huge meal, with only an apple for lunch:
These were mostly leftovers from dinner last night: yellow-fin tuna poke (a Hawaiian marinated fish dish), corned beef/cabbage, to which I added more chopped cabbage and onions, covering an egg over easy, natto (a Japanese probiotic bean concoction) and rice, with tsukemono (Japanese pickles, which I make), and accompanying cold green tea and spot of hot sake.
I did go golfing, walked 18 holes and saw a rainbow at the Ala Wai Golf Course. We have a lot of these color bands in Purgatory.