Click on it to read the details. The first course was boiled fugu skin salad, which I had with a beer.
Reminded me of frog's legs, both the texture and taste. Then came the highlight, and you can call it Shirako, Milt, sperm sacs or "white children", but to be so crude, testicles. Three of them:
I then ladled the contents into a bowl, as above. At the end, a large amount of rice and an egg are placed in the remaining broth:
The porridge is then spooned into a bowl, which you have with tsukemono (Japanese pickles):
More importantly, if you order the Shirako (testicle) special, just maybe your creativity might get enhanced. Follow my blog to detect any improvements and let me know what you think.
Back to the Tokyo Westin, I finished the night at Compass Rose with some 20-Year Old Yoichi scotch and a Ghurka cognac infused cigar while viewing Tokyo Tower. My final night in Japan. Tomorrow, back to Honolulu. What a trip!