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Monday, September 30, 2013

HAVE YOU EVER HAD A $100 ROOM SERVICE ITALIAN MEAL?

My morning began with a free breakfast, but I splurged on a $100 Italian lunch on my Four Seasons veranda of Hualalai Linguini Bolognese, Hualalai Caesar Salad and corn, with a beer and Field Stone Merlot from Alexander Valley:


I like to enhance my bolognese, usually with a slice of raw onion, but today tried some corn.  This was a very satisfying meal, with my only regret being that I should have brought with me a small can of corn, which got to cost less than a dollar.  This dish (only the corn, mind you) above set me back $8.  Sure, my weekend was extravagant, but the bread was so good that I zip-locked the remainder to take home.

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